In the New England fisheries off Rhode Island, it was once routine to haul in lobsters weighing twenty pounds. Sometimes they reached thirty pounds. Left unmolested, lobsters can live for decades – as much as seventy years, it is thought – and they never stop growing. Nowadays few lobsters weigh more than two pounds on capture. “Biologists,” according to the New York Times, “estimate that 90 percent of lobsters are caught within a year after they reach the legal minimum size at about age six.

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