Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by psychosomatic jitters.
I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war’s fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.
When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.
An oyster leads a dreadful but exciting life.
I like old people when they have aged well.
There are many people like me who believe firmly, if somewhat incoherently, that pockets on this planet are filled with what humans have left behind them, both good and evil, and that any such spiritual accumulation can stay there forever, past definition of such a stern word.
I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
Write one good clean sentence and put a period at the end of it. Then write another one.
Almost any normal oyster never knows from one year to the next whether he is he or she, and may start at any moment, after the first year, to lay eggs where before he spent his sexual energies in being exceptionally masculine.
The oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
In spite of my conviction that a group of deliberately assembled relatives can be one of the dullest, if not most dangerous, gatherings in the world, I am smugly foolhardly enough to have invited all my available family, more than once, to dine with me.
France eats more conciously, more intelligently, than any other nation.
I wrote like a junkie. I had to have my daily fix.
Children and old people and the parents in between should be able to live together, in order to learn how to die with grace, together. And I fear that this is purely utopian fantasy...
I kept wishing with real regret that I were capable of living in such continued simplicity. But I am not. Sometimes I honestly want to live in a plain room with a narrow bed, a chair, a table. But then I would need a bookcase. I would see a poster I must put on the wall. I would pick up a shell here, a bowl or vase there, another poster, enough books for two bookcases, a soft rug someone might give me – and where would the first plainness be? I cannot fight too hard against it, but I regret it.
When you think you can stand no more of the wolf’s snuffing under the door and keening softly on cold nights, throw discretion into the laundry bag, put candles on the table, and for your own good if not the pleasure of an admiring audience make one or another of the recipes in this chapter. And buy yourself a bottle of wine, or make a few cocktails, or have a long open-hearted discussion of cheeses with the man on the corner who is an alien but still loyal if bewildered.
You can still live with grace and wisdom thanks partly to the many people who write about how to do it and perhaps talk overmuch about riboflavin and economy, and partly to your own innate sense of what you must do with the resources you have, to keep the wolf from snuffing to hungrily through the keyhole.
I believe that one of the most dignified ways we are capable of, to assert the reassert our dignity in the face of poverty and war’s fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever increasing enjoyment. And with our gastronomical growth will come, inevitably, knowledge and perception of a hundred other things, but mainly of ourselves. Then Fate, even tangled as it is with cold wars as well as hot, cannot harm us.
As I remember, the worst result of a World War II block was a flood of Argentine Gin. Sensitive martini-boys and Gibson-girls still shudder...
The stove, the bins, the cupboards, I had learned forever, make an inviolable throne room. From them I ruled; temporarily I controlled. I felt powerful, and I loved that feeling.
I have spent my life in a painstaking effort to tell about things as they are to me, so that they will not sound like autobiography but simply like notes, like factual reports.