Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they’ll develop skills and interests that will stay with them forever.
I wanna be the ambassador to Chimichanga Flavor Town.
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won’t eat as much.
Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.
I don’t know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that’s what it is all about. I cook because I like to make people happy.
It’s always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.